The pup pops we've featured on House That Barks have been mostly meat-based. That doesn't mean we don't like our veggies and fruits, too!
These pup pops have a blueberry filling for a delightful change of pace-and they're really easy to make. All you need is a few ingredients and some time to make these pup pops.
You and your pup will love these pup pops. The blueberries add a tangy sweetness and the honey’s savory flavor.
Do the dog days of summer get you down? I love the heat, but I know some people don't. Just imagine how hot your dog must be under all that fur.
My dogs, Ruby and Callie, like being in the air conditioning as much as possible, but they have to go out the doggie door multiple times a day to do their business.
When they come in from playing hard on a hot day, they look so hot. It's like they run straight to the coolest spot in the house when they come in panting.
When it's hot like that, I give them a frozen treat to keep them cool.
Dogs will love these frozen dog treats, not only because they get cool fast but also because they have chicken and blueberries in them.
Disclosure: Some of the links in this article are affiliate links (Amazon Associate or other programs we take part in). As an Amazon Associate, I earn a small commission from qualifying purchases.
How to Make Frozen Chicken Blueberry Pup Pops
- 1 ( 2.5 oz) Jar Baby Food, Chicken
- 1 Cup Frozen or Fresh Blueberries
- ½ Cup Water
- 1 Tablespoon Honey
Supplies Needed:
- Blender or NutriBullet
- Cookie Sheet ( to place the molds onto in the freezer)
- Cute Doggie Molds
Directions:
Step 1: Blend all ingredients in a blender until well blended.
Step 2: Lay molds on a cookie sheet.
Step 3: Pour mixture into molds.
Step 4: Place in the freezer for at least 3 hours or until fully frozen.
Printable Frozen Chicken Blueberry Pup Pops
📖 Recipe
Frozen Chicken Blueberry Pup Pops
Frozen Dog Treats for those dog days of summer.
Ingredients
- ½ cup water
- 1 cup frozen or fresh blueberries
- 1 jar baby food, chicken ( 2.5 oz)
- 1 tablespoon honey
Instructions
Step 1: Blend all ingredients in a blender until well blended.
Step 2: Lay molds on a cookie sheet.
Step 3: Pour mixture into molds.
Step 4: Place in the freezer for at least 3 hours or until fully frozen.
Nutrition Information:
Yield:
20Serving Size:
1Amount Per Serving: Calories: 20Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 5mgSodium: 5mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 1g
House that Barks does not provide a warranty, express, or implied in relation to any recipes on this website. The recipes are House that Barks personal experiences in making them and feeding to their dogs. Please make note that your dogs may have allergies or other conditions that may make these recipes unsuitable for them or their lifestyle. Please consult with your veterinarian. Use your own judgement when feeding these recipes to your dog. House that Barks is not liable for any upset stomachs or any other outcomes because of experimenting with our recipes on this site.
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