Homemade Dog Treats: Pumpkin Pie for Dogs with Whip Cream
How do you show your dog just how much you love them? Pumpkin pie, of course!
Here’s a delicious dessert that is a natural for a dog who enjoys a slice of pie. Pumpkin pie is a special treat for dogs because of the pumpkin pie filling.
Pumpkin pie is a great treat for dogs because of all the vitamins and nutrients that are in it.
Pumpkin pie for dogs is a great treat for dogs, because most dogs love pumpkin pie.
It’s simple, fun, and healthy to make your own dog treats.
These adorable pumpkin pie for dogs is not only adorable, but it is also healthy & full of fiber.
They are sugar free, gluten-free, and dairy free. Because even dogs also deserve a special holiday treat!
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Ingredient Notes for Mini Pumpkin Pie for Dogs
Oat Flour - Pie Crust - Oat Flour is great for dogs. Oat flour is an excellent choice for baking, because of its ability to keep moisture more than other types of flour, so it produces moister results when you use it in dog treats.
Eggs - Pie Crust - Eggs are used to bind all the ingredients together.
Honey - Pie Filling - Honey is safe for dogs in small quantities. It helps to add that sweetness to homemade dog pumpkin pie with whip cream topper.
Cinnamon - Pie Filling & Whip Cream - full of antioxidants, I used cinnamon as a flavor in the pie filling. Don't forget to put a small sprinkle on the whipped cream.
Pumpkin Puree - Pie Filling - Always use 100% Pure Pumpkin in any dog treat recipe.
Low Fat Greek Yogurt - Whip Cream Topping - I prefer using low fat Greek Yogurt as a topping for my dog treats. You can use the Greek Yogurt alone or add in a bit of cornstarch and milk to help make it stiffer.
Cornstarch - Whip Cream Topping - Helps to make the whipped cream topper a bit stiffer and hold it's shape.
Low fat or 2% milk - Whip Cream Topping - helps to mix the yogurt and cornstarch. You'll add this in a teaspoon at a time until the desired consistency is reached.
How to Make Mini Pumpkin Pie with Whipped Cream for Dogs
- Preheat oven to 350° degrees Fahrenheit.
- Crust - Mix oat flour and egg until dough is smooth. Kneed into a ball. Separate into 2 balls. Roll out and use a round cookie cutter or lid to a jar to press dough into your mini baking pan. Bake dough for 8 minutes.
- While dough is baking, combine all your filling ingredients to mix your filling. Pour into baking pan and bake for 30 minutes.
- Let cool and prepare your whipped cream topping. Mix ingredients and place a dollop onto each pumpkin pie. Optional - sprinkle with cinnamon.
Printable Mini Pumpkin Pie for Dogs with Whipped Cream Recipe
Mini Pumpkin Pie for Dogs With Whipped Cream
It's a pie made with a dog's favorite ingredients, pumpkin!
Pumpkin Pie Crust
- ¾ cups Oat Flour
- 1 Whole Large Egg
Pumpkin Pie Filling
- 1 15-ounce can 100% Pumpkin Puree
- 1 Large Egg
- 1 tablespoon Honey
- ½ teaspoon Ground Cinnamon
Whipped Cream Topping
- ½ cup Plain Low-Fat Greek Yogurt
- ½ cup cornstarch, Optional: only if you prefer a stiffer topping
- 2-3 teaspoons low-fat or 2% milk, only if you add the cornstarch.
- Sprinkle of Cinnamon
Preheat oven to 350° degrees Fahrenheit.
Pumpkin Pie Crust:
In a large bowl, mix ¾ cups of oat flour and 1 large egg. If you don't have oat flour, you can use a food processor to grind quick oats into a flour like consistency.
Kneed the dough a few times and to form it into a ball.
Roll out your dough and use a cookie cutter or jar lid about the size of your mini pumpkin pie pan to create the crust. Press this into your mini pumpkin pie baking pan. Hint: I like to cut the bottom crusts with the cookie cutters and then use the remaining scraps to create the sides of the pumpkin pie by pressing it into the baking pan.
Bake the crust for 8 mins at 350° degrees Fahrenheit.
Pumpkin Pie Filling:
While your crust is baking, let's make the pumpkin pie filling.
In a large bowl, combine one 15oz can of pumpkin puree, 1 tablespoon of honey, 1 large egg, and ¼ teaspoon of cinnamon.
Use an electric hand mixer to mix well.
Once mixture is smooth, pour the pumpkin pie filing into each of your baking pans with crust.
Bake for 30 mins at 350° degrees Fahrenheit.
Pumpkin Pie Whipped Cream Topping:
Hint: You can use the Greek Yogurt by itself a safe whipped cream for your pumpkin pies. If you prefer a thicker whipped cream do the following:
Mix ½ cup Greek Yogurt, slowly add cornstarch and low-fat milk a teaspoon at a time until desired consistency is reached.
Sprinkle a small amount of cinnamon on the top.
Let pumpkin pies cool before serving or adding whipped cream topping to your pumpkin pie.
Amount Per Serving: Calories: 86Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 32mgSodium: 19mgCarbohydrates: 15gFiber: 2gSugar: 3gProtein: 3g
House that Barks does not provide a warranty, express, or implied in relation to any recipes on this website. The recipes are House that Barks personal experiences in making them and feeding to their dogs. Please make note that your dogs may have allergies or other conditions that may make these recipes unsuitable for them or their lifestyle. Please consult with your veterinarian. Use your own judgement when feeding these recipes to your dog. House that Barks is not liable for any upset stomachs or any other outcomes because of experimenting with our recipes on this site.
Can this be frozen successfully?
I'd love to make it for my doggo for Thanksgiving, but my oven is at full capacity! Hoping I can make it in advance.
Ruby Doodle Dog says
Yes, you can definitely freeze it....I would do the freeze it without the topping and make that on the day you'd like to use them.