Strawberry Oatmeal Dog Treats
According to my pups, Ruby and Callie, these Strawberry Oatmeal Dog Treats are an enormous success.
As my official dog treats taste testers, at least, they are pulling they pull their own weight around here. Neither one of them is complaining. I mean, they’re getting paid pretty well! Their most recent job was testing out these Strawberry Oatmeal Dog Treats.
Actually, I confess I had to try one myself. Since we made them with healthy human food, why not?
Honestly though, I thought they were bland. I think with a little strawberry jam it may have been better for human consumption. But the dogs! They loved them!
Have I mentioned how easy these things are to make? Making homemade dog treats can be a little intimidating at first if you are not used to it.
I promise, though, they won't leave you with a huge bill since you probably already have most of the ingredients.
Having the peace of mind that your pup eats foods without preservatives, gluten, and other unhealthy preservatives is an added benefit.
Full recipe and directions in the recipe card below.
This recipe only uses 3 ingredients:
Oats - I used rolled oats for this recipe. Using a Nutribullet I was able to grind the rolled oats into a flour like consistency.
Peanut Butter - 100% dog safe peanut butter.
Chopped Strawberries - I chopped the strawberries into little pieces.
Adorable Paw Print Cookie Cutter - I used an adorable paw print cookie cutter, but you can use any doggie cookie cutter you prefer.
Other Dog Treat Recipes
Printable Strawberry Oatmeal Dog Treats
- 1 ¼ cup oats
- ⅓ cup peanut butter
- ½ cup chopped strawberries
- 2.4 inch paw print cookie cutter
- Preheat the oven to 350° degrees Fahrenheit.
- Line a baking sheet with parchment paper.
- Grind the oats in a food processor or high speed blender.
- Add the chopped strawberries and peanut butter, and pulse. **If this doesn’t work perfectly to make a solid dough, remove the mixture and place into a bowl, then mash mixture with a potato masher, until it makes a nice solid dough.
- Roll the dough out on a clean, flat surface.
- Use the cookie cutter to cut shapes, and place the shapes onto the baking sheet.
- Bake for 15 minutes.
- Remove from the oven and set on a baking rack until completely cooled.
- Place treats into an airtight container, and store in the refrigerator for up to 2 weeks.
Amount Per Serving: Calories: 53Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 25mgCarbohydrates: 6gFiber: 1gSugar: 1gProtein: 2g
House that Barks does not provide a warranty, express, or implied in relation to any recipes on this website. The recipes are House that Barks personal experiences in making them and feeding to their dogs. Please make note that your dogs may have allergies or other conditions that may make these recipes unsuitable for them or their lifestyle. Please consult with your veterinarian. Use your own judgement when feeding these recipes to your dog. House that Barks is not liable for any upset stomachs or any other outcomes because of experimenting with our recipes on this site.