You'll be amazed at how easy these chicken dog biscuits with only 3-ingredients are so easy to make. In fact, they are so easy, you’ll never’ll never buy store-bought again!
Making dog biscuits is extremely easy to do. The hardest part is getting a dough that can be rolled, but don't let it scare you, it's easy! That's all there is to it!
Full list of ingredients and directions are in the recipe card further down.
Whole Wheat Flour - Luckily neither of my dogs have any allergies, so I'm able to use whole wheat flour in my recipes. If your pup has allergies, you can substitute whole wheat flour for rice flour. Always stay away from white flour for any kind of dog treats.
If you decide to use rice flour, in order to get the desired consistency, you might need to add a few more drops of the chicken broth. Fortunately, baking dog biscuits is not as science-intensive as baking cakes.
Chicken Bone Broth - I like to use bone broth in my dog treat recipes. I feel it gives them that extra protein boost, plus it’s healthy for them! I make my own bone broth, but using plain chicken broth is just fine.
Olive Oil - I use the olive oil as a binder in holding the dough all together.
Do I need a Dog Cookie Cutter?
No, not at all.
Making smaller batches is a great way to ensure your dog has fresh treats all the time!
- Medium Mixing Bowl
- Baking Sheet
- Parchment Paper
- Adorable Dog Cookie Cutters - can use a pizza cutter if you don't have dog shaped cookie cutters.
Directions for Chicken Dog Biscuits
This is one of the easiest recipes to put together.
Simply mix all 3 ingredients together - the flour, chicken bone broth and olive oil.
Roll into a dough ball and place onto a flour surface.
Cut out your dog biscuit shapes.
Place onto the baking sheet lined with parchment paper.
It only takes 12-14 makes to bake these dog biscuits.
Let cool and feed to your pup!
Other Dog Treat Recipes
Printable Easy 3 Ingredient Chicken Dog Biscuits
- 1 ¼ cup whole wheat flour
- 2 tablespoon olive oil
- ½ cup chicken broth
- 3.2” bone cookie cutter
- Preheat the oven to 350° degrees Fahrenheit
- Line a baking sheet with parchment paper.
- Mix ingredients in a large bowl.
Lightly floured a surface to roll the dough out, the roll to ¼ inch thickness.
- Bake for 12-14 minutes, until the treats are golden, and a bit firm.
- Turn the oven off, and leave the treats inside with the door closed until the oven cools down.
- Remove the treats from the oven, and store in an airtight container in the refrigerator for up to 2 weeks.
Amount Per Serving: Calories: 41Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 25mgCarbohydrates: 6gFiber: 1gSugar: 1gProtein: 1g
House that Barks does not provide a warranty, express, or implied in relation to any recipes on this website. The recipes are House that Barks personal experiences in making them and feeding to their dogs. Please make note that your dogs may have allergies or other conditions that may make these recipes unsuitable for them or their lifestyle. Please consult with your veterinarian. Use your own judgement when feeding these recipes to your dog. House that Barks is not liable for any upset stomachs or any other outcomes because of experimenting with our recipes on this site.