How cute are these Peanut Butter Paw Print Poppers.
These peanut butter dog treats are super easy and you only four ingredients to make these paw print poppers. Your pups will love the peanut butter flavor!
Did you know that homemade dog treats are really easy to make? Yup!
Making homemade dog treats is the best way to show your pet you love them! These Homemade Peanut Butter Dog Treats are a simple recipe that your dog will ask you to make every week.
If you want to make dog treats, it’s easier than you think. Your dog will love these homemade treats!
Want more dog treats? Give our Chicken Pup Pops a try. Or even our Blueberry Dog Treats.
Disclosure: Some of the links in this article are affiliate links (Amazon Associate or other programs we take part in). As an Amazon Associate, I earn a small commission from qualifying purchases.
How to Make Peanut Butter Paw Print Poppers
Ingredients:
- Whole Wheat Flour (All-Purpose works as well)
- Peanut Butter (Crunchy or Creamy)
- Baking Powder
- Milk
- Extra Whole Wheat flour for Rolling
Supplies Needed:
- Mixing Bowl - Large
- Rolling Pin
- Parchment Paper
- Cookie Sheet
- Cooling rack
- Paw Print Cookie Cutter or this paw print is super cute!
Directions:
- Preheat oven to 375 Degrees.
- Combine Peanut Butter and Milk in large bowl until runny. Gradually add in baking powder and flour. Once the dough forms a ball, roll out on a lightly floured surface to ¼ - ½ inch thickness.
- Cut out shapes with cookie cutter of your choice and place on greased cookie sheet.
- Bake for 15 minutes. Once baked, let cool on cooling rack and store in airtight container.
Printable Dog Treat Recipe: Peanut Butter Paw Print Poppers
📖 Recipe
4-Ingredient Peanut Butter Paw Print Poppers
Ingredients
- • 2 Cups Whole Wheat Flour (All-Purpose works as well)
- • 1 Cup Peanut Butter (Crunchy or Creamy)
- • 1 tablespoon Baking Powder
- • 1 Cup Milk
- • Paw Print Cookie Cutter
- • Extra Whole Wheat flour for Rolling
Instructions
1. Preheat oven to 375° Degrees.
2. Combine Peanut Butter and Milk in large bowl
until runny. Gradually add in baking powder and flour.
3. Once the dough forms a ball, roll out on lightly floured surface to ¼ - ½ inch thickness.
3. Cut out shapes with cookie cutter of your choice and place on greased cookie sheet.
4. Bake for 15 minutes. Once baked, let cool on cooling rack and store in airtight container.
Nutrition Information:
Yield:
30Serving Size:
1Amount Per Serving: Calories: 101Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 1mgSodium: 97mgCarbohydrates: 12gFiber: 2gSugar: 1gProtein: 4g
House that Barks does not provide a warranty, express, or implied in relation to any recipes on this website. The recipes are House that Barks personal experiences in making them and feeding to their dogs. Please make note that your dogs may have allergies or other conditions that may make these recipes unsuitable for them or their lifestyle. Please consult with your veterinarian. Use your own judgement when feeding these recipes to your dog. House that Barks is not liable for any upset stomachs or any other outcomes because of experimenting with our recipes on this site.
Leave a Reply